A'LA RESTAURANT
Every flavor has enough personality to become a memory.
As the first light of the day filters through the trees in the garden, A’la Restaurant begins preparing for a new journey in taste. With a capacity of 950 guests, our main restaurant at Ali Bey Resort Sorgun welcomes every age group and every palate — it’s one of the places where everyone naturally comes together.
Mornings start with fresh smoothies and light, energizing options. Breakfast under the trees, accompanied by birdsong and gentle shade, becomes more than a routine — it becomes a quiet ritual you look forward to.
At lunch and dinner, variety takes center stage. Delicate olive oil dishes add color to the buffet, meze and salads offer something for every taste, and dedicated stations — from fresh pasta to grilled meats and signature specials — let each guest build their own plate, in their own rhythm. Every presentation is thoughtful, every flavor intentional.
A’la Restaurant at Ali Bey Resort Sorgun steps beyond the everyday with four themed nights each week. One evening might feel like Istanbul by the Bosphorus, sharing traditional Turkish meze; another evening might carry you to an Italian side street, with fresh basil, olive oil and parmesan at the heart of the table. Because here, every meal is not just a meal — it’s an experience of its own.
RETURN TO RESTAURANTS
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Keyf’i Safa Anatolian Cuisine A'la Carte
We invite you to a table where tradition and elegance meet. At Keyf’i Safa, the essence of Turkish cuisine is reinterpreted with thoughtful, modern presentation.
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Mehtabe Grill
As the last light of the day fades, we bring the table to life. We believe the atmosphere around a meal should stay in your memory just as much as the taste itself.
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Mehtabe Beach Restaurant
In the heart of nature, every forkful carries a thoughtful touch from world cuisine. We serve flavors for every mood and every moment.
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