Fire-grilled warmth, served at your table.
At Mehtabe Grill, we add flavor to that quiet moment when the sun lowers over the sea. Tucked among the trees and cooled by the gentle salt breeze of the Mediterranean, summer evenings turn into long, lingering dinners. From May through September, this A’la Carte experience welcomes up to 40 guests, offering calm evenings close to nature.
Every night from 19:00 to 21:00, we welcome guests by reservation and serve a carefully prepared menu. Rosemary-marinated lamb chops, ribeye with roasted vegetables, grilled chicken skewers, or our handmade potato salad with mustard — each plate is built on simplicity, clean flavor and honest technique.
A soft breeze, a quiet evening, a warm plate, an easy conversation. At Mehtabe Grill, every bite has a way of staying with you. Some evenings don’t just pass — they become something you keep.
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